mashed carrots and parsnips
I had no idea that Carrot and Parsnip Mash was a popular Irish side dish until recently. Since discovering it, we have been loving the sweet and creamy mashed veggies as a paleo alternative to potatoes and I am so excited for you to try it too. I actually stumbled...
chicken vegetable soup {paleo}
My whole family loved this hearty Chicken and Vegetable Soup. It is grain free and dairy free, which means it’s Paleo friendly. Leftovers freeze really well, and also heat-up for lunches at the office. Each 2 cup serving is under 300 calories, and has 25 grams...
morning glory parsnip maple coffee cake
Sweet parsnips are used instead of carrots in this moist morning glory maple coffee cake. Enjoy warm with a cup of coffee or tea! We are off to a great start in maple sugaring season here in Vermont, so I am temporarily straying from my usual vegetable side dish and...
parsnip, potato and leek gratin
Scalloped Potatoes au Gratin gets a healthy make-over with parsnips, leeks and lightened-up cheddar cheese sauce. My experience with potato gratin (or scalloped potatoes) is limited. I don’t think I have made them since culinary school. I know my mom has made them on...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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