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When I was a recipe developer in the test kitchen at EatingWell magazine my favorite challenge was making over classic comfort food recipes. Back...

You’ll be the hero of the potluck when you arrive with this green bean potato salad! Not only is it simple to prepare (ready...

This cozy ham and white bean soup gets tons of rich, smoky flavor from ham hocks. If you happen to have a leftover ham...

These crispy oven-roasted red potato wedges are tender on the inside and golden and delicious on the outside. Simple to prepare, taking less than...

This lightning-quick pasta dinner is our new obsession! The combination of creamy tomato sauce, garlic and fennel seeds is the perfect accompaniment to tender...

Making steamed mussels at home is an easy cooking skill to learn. Our basic recipe today has a blend of garlic, shallot, white wine...

Our recipe for Mediterranean Lavash Wraps is made with a filling of roasted onion, peppers and eggplant combined with chickpeas, black olives, lemon, feta...

If you’ve had your share of boring, bland or mushy cooked squash recipes, get ready to fall in love with this Garlic Herb Butternut...

This Brown Rice Salad with Cranberry and Sweet Potato is a healthy side dish that is simple enough for a family meal and special...

Made with fragrant spices and lean ground turkey, these Middle Eastern-inspired Turkey Kofta Kebabs are a delicious way to grill dinner this summer. In...

This healthy no mayo potato salad with herbs has a simple oil and vinegar dressing, crunchy celery and sun-dried tomatoes. Because it is made...

Learning to sauté portobello mushrooms is a simple cooking skill I mastered when I was in culinary school and I have been preparing them...