creamy horseradish potato salad
Are you ready to be blown away? Well, this Creamy Horseradish Potato Salad is a healthier twist on the classic barbecue side dish and it is mind blowing. It is so creamy and full of flavor that everyone will line up to get a bite! Make it ahead for an easy vegetarian...
hot moroccan carrots
I finally figured out a way to turn my favorite summer side dish into a winter side dish! It’s like a seasonal cooking miracle. Okay, maybe that’s a bit of a stretch, but it isn’t a stretch to say that these Hot Moroccan Carrots are a new favorite side dish recipe for...
brown rice and sweet potato salad
This Brown Rice and Sweet Potato Salad is a super yummy Fall side dish that is simple enough for a weeknight meal AND special enough for your Holiday table. Impossible you say! Oh, it’s possible…. read on! It was inspired by my recent trip to Chicago where...
simple tabbouleh salad
A simple tabbouleh salad with curly parsley, mint, tomatoes and red onion. A perfect healthy summer side dish that requires just 15 minutes of prep work! It occurs to me that this should not be a bowl of simple tabbouleh salad but a cake instead. Seeing that tomorrow...
ginger carrot radish salad
Today’s recipe is a cheerful Carrot Radish Salad with maple ginger vinaigrette. If you have been looking for a new recipe to try for all those carrots from your winter CSA or you are wondering what to do with watermelon radish, this salad is your answer. It is a nice...
caper vinaigrette
Healthy home-made caper vinaigrette recipe with parsley and garlic. A bright and flavorful way to jazz up summer vegetables. Only 10 minutes to make it and it is paleo, gluten-free and low-carb. I have a salad dressing to share with you today. Because sometimes,...
mediterranean eggplant and chickpea salad with feta and parsley
Here is a delicious roasted eggplant and chickpea salad mixed with chopped fresh parsley and crumbled feta cheese with a lemon and garlic dressing. It is a Mediterranean style entree salad or side dish. Gluten free and vegetarian.Do you know that it has been fifty one...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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