roasted asparagus and goat cheese salad
Roasted asparagus, chopped hazelnuts and fresh goat cheese bring staying power to these hearty spring entrée salads. They’re naturally gluten-free and vegetarian. This recipe is part of my Salad Month series, where every year during the month of May, I celebrate by...
smoky ratatouille with goat cheese and pine nuts
Here’s an easy 25 minute recipe for smoky ratatouille with goat cheese and pine nuts. Ratatouille is a simple French vegetable sauté, made with eggplant, zucchini, peppers and tomatoes. This version is topped with fresh goat cheese and pine nuts and it’s naturally...
swiss chard tart with chevre and leeks
This Swiss Chard tart with Chevre and Leeks is a must make if you are looking for a fancy vegetarian entree for the holidays. It is filled with a ton of swiss chard, fresh crumbled goat cheese, golden raisins in a crispy crumbly almond tart shell. It is so hearty and...
grilled vegetable antipasto platter with white bean puree and chevre
Today I have another goat cheese recipe to share with you.This time it’s an Italian antipasto platter with white bean puree, grilled vegetables and balsamic reduction. I made garlic rosemary croutons to go with it. Serve it as a leisurely first course when you...
spaghetti squash with chèvre and lemon thyme dressing
I heart this Spaghetti squash with chèvre, almonds and lemon thyme dressing. Prepare yourself for some culinary gushing. This spaghetti squash with chevre, almonds and lemon thyme dressing scores a perfect ten on the Katie Webster cup of tea scale. I cannot tell you...
roasted cranberry and goat cheese flatbreads
This roasted cranberry and goat cheese flatbread is a naan traditional pizza. It is an unexpected holiday party appetizer. This post has been sponsored by Stonefire Authentic Flatbreads. All opinions expressed here are my own. I love holiday traditions. Getting...
shaved asparagus salad with goat cheese and hazelnuts
#SaladMonth continues with a delicious spring-time salad made with ribbons of shaved asparagus and romaine lettuce tossed with dill shallot vinaigrette. It is topped with hazelnuts and fresh goat cheese Last week while I was at Camp Gathering VT we got to visit the...
camp gathering vt recap
Welcome! If you’re new here you may want to sign up for my email list or follow me on facebook to keep up with the latest posts. Last week I was lucky enough to go on a blogging retreat for two nights right here in the Green Mountains of Vermont. It was called...
asparagus panzanella with poached eggs
Warm panzanella with fresh green garlic, asparagus, tarragon, lemon zest and chevre with a perfect runny-yolk poached egg on top. This vegetarian entree is perfect for a busy weeknight in spring. It comes together in under 30 minutes! On Wednesday night I got to...
roasted grape crostini with goat cheese and walnuts
These slow roasted grape crostini with goat cheese and walnuts with a drizzle of honey are truly sublime. They’re a yummy vegetarian appetizer for a fall gathering or they’re also great to serve for a cheese course. Confession: I almost forgot to post today. I...
beet and caramelized onion bruschetta with goat cheese crumbles {and a giveaway}
Here is a great healthy, sweet and savory appetizer and a great giveaway! Beets and balsamic caramelized onions top slices of fresh baguette with crumbled goat cheese on top. I have been so excited for today for like ever. I have a super duper scooper exciting...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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