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roasted asparagus and goat cheese salad

roasted asparagus and goat cheese salad

Roasted asparagus, chopped hazelnuts and fresh goat cheese bring staying power to these hearty spring entrée salads. They’re naturally gluten-free and vegetarian. This recipe is part of my Salad Month series, where every year during the month of May, I celebrate by...
swiss chard tart with chevre and leeks

swiss chard tart with chevre and leeks

This Swiss Chard tart with Chevre and Leeks is a must make if you are looking for a fancy vegetarian entree for the holidays. It is filled with a ton of swiss chard, fresh crumbled goat cheese, golden raisins in a crispy crumbly almond tart shell. It is so hearty and...
spaghetti squash with chèvre and lemon thyme dressing

spaghetti squash with chèvre and lemon thyme dressing

I heart this Spaghetti squash with chèvre, almonds and lemon thyme dressing. Prepare yourself for some culinary gushing. This spaghetti squash with chevre, almonds and lemon thyme dressing scores a perfect ten on the Katie Webster cup of tea scale. I cannot tell you...
camp gathering vt recap

camp gathering vt recap

Welcome! If you’re new here you may want to sign up for my email list or follow me on facebook to keep up with the latest posts. Last week I was lucky enough to go on a blogging retreat for two nights right here in the Green Mountains of Vermont. It was called...
asparagus panzanella with poached eggs

asparagus panzanella with poached eggs

Warm panzanella with fresh green garlic, asparagus, tarragon, lemon zest and chevre with a perfect runny-yolk poached egg on top. This vegetarian entree is perfect for a busy weeknight in spring. It comes together in under 30 minutes! On Wednesday night I got to...
roasted grape crostini with goat cheese and walnuts

roasted grape crostini with goat cheese and walnuts

These slow roasted grape crostini with goat cheese and walnuts with a drizzle of honey are truly sublime. They’re a yummy vegetarian appetizer for a fall gathering or they’re also great to serve for a cheese course. Confession: I almost forgot to post today. I...

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