lemon caper salmon cakes
Turn left-over cooked salmon into elegant crispy salmon cakes with lemon zest, capers and light tartar sauce made with Greek yogurt. They’re ready in less than a half hour! Disclosure: This post is sponsored by the Dairy Farm Families of New England. I was...
vanilla pear moscow mules
These Vanilla Pear Moscow Mules are super simple to stir together, and are a fun and festive cocktail for the holidays! Plus I have a handy cocktail calculator that will help you figure out how many drinks to plan to serve for your party. Silly me. I had no idea that...
clementine rum balls
These No-Bake Clementine Rum Balls are the perfect easy and unexpected addition to your Christmas cookie collection this holiday season. They are vegan and dairy free, and have no corn syrup or trans fats! I make these Clementine Rum Balls almost every year at...
spaghetti squash with chèvre and lemon thyme dressing
I heart this Spaghetti squash with chèvre, almonds and lemon thyme dressing. Prepare yourself for some culinary gushing. This spaghetti squash with chevre, almonds and lemon thyme dressing scores a perfect ten on the Katie Webster cup of tea scale. I cannot tell you...
raspberry yogurt cups with clementine hearts {gluten-free and no added sugar}
These pretty pink raspberry yogurt cups are a candy-free way to celebrate Valentine’s Day and have no added sugar. They are topped off with naturally sweet clementine hearts put together with a home-made heart pick. Don’t worry the kids won’t miss...
easy broccoli with garlic and lemon
This easy Broccoli with Garlic and Lemon is one of my favorite go-to ways to jazz up simple steamed broccoli and my children absolutely love it! It’s naturally gluten-free and low carb too! Last week, I was having one of those dog doo on the shoe days, getting a...
chili garlic steak with minty napa cabbage slaw
This fresh minty Napa cabbage slaw is topped with chili and garlic marinated flank steak. I cooked the beef under the broiler, and I have ten tips on how to broil steak for perfect results. Without our winter CSA or cookbook recipe development dictating what...
lemon juice salad dressing
Today I am sharing a simple lemon juice salad dressing. It is vegan-friendly, paleo and naturally gluten-free. It is a basic recipe to share on the first day of the year. Happy new year! Wooohoo 2016! And helloooo there new friends and old. Glad to see you here on...
roasted sweet potatoes with citrus dressing
These roasted sweet potatoes are tossed with a bright and fresh citrus dressing as well as cilantro, shallot, and chive. A simple yet flavorful side dish! You know how sometimes you’re too tired to cook, but also too tired to go out? And you just aren’t feeling it in...
healthy chicken piccata
This healthy Chicken Piccata recipe needs to happen in your kitchen. Just sayin’. It’s made with lemon, capers, white wine and parsley and it is an easy delicious and healthy version of classic Italian lemon chicken. PIN THIS RECIPE Welcome! If you’re new...
ginger lime black cod
Today I have the most delicious paleo and gluten free Ginger Lime Black Cod recipe. Black Cod is also known as sablefish. I tried it for the first time when it arrived in my box of Sizzlefish. Now, you can try it too because I am teaming up with Sizzlefish to give...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
Learn more about me
