Today I have a step by step guide and video showing you how easy it is to make your own custom Vegan Charcuterie Board. I…Read More
Here is my very best Wild Rice Salad recipe made with oranges, dried cranberries, apricots and avocado. It is a delicious make-ahead side dish for…Read More
This easy holiday slaw with apples and pomegranate is a bright and cheerful dish that will provide a healthy and fresh contrast to the rest…Read More
Hi friends, please give a warm welcome to my friend Lindsay of Cotter Crunch today. She is guest posting for me while I am off…Read More
Today I am sharing these chewy, spicy Maple Apricot Hermit Cookies from my new cookbook, Maple. They are made with whole-grain flour, they are egg-free…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
