winter

This low-carb dinner has gotta happen in your kitchens my fine folks! It’s Spaghetti Squash with Turkey Sausage Ragu made with tons of veggies!...

I know how busy fall can be, but I’ve got your back! Check out these Roasted Potatoes with Apples, Sausage and Maple Mustard Glaze....

These tender, sweet and fluffy homemade Apple Muffins are made with Greek Yogurt. The irresistible spices, sweet streusel topping and tender apples make this...

This Vegetable Reuben is loaded with sautéed mushrooms, onions and spinach, topped with lacto-fermented sauerkraut and sauced with home-made light Russian dressing. It is...

These Yogurt Curry Marinated Chicken Thighs are super simple to make. They are a fantastic recipe to make when you’re entertaining because they are...

These Portobello and Swiss Beef Burgers are made with ground beef studded with shredded Swiss Cheese and chopped portobello mushrooms. They’re ready in under...

This horseradish ranch salad dressing is the perfect substitute to your store-bought stuff. It’s made with Greek Yogurt for a healthier twist, and is...

You won’t want to miss this recipe: Garlic Lover’s Roasted Garlic Caesar Salad, with roasted garlic in the dressing and a whole head of...

This high-protein vegan salad is piled high with roasted tempeh and cauliflower (tossed with turmeric and miso) and then topped with toasted walnuts, vegan...

This creamy Maple Tahini Dressing is made with just a handful of ingredients, including avocado oil, maple syrup, tahini (sesame paste), garlic and vinegar....

This delicious baked macaroni & cheese with broccoli is a healthy make-over of the classic casserole. But with its crunchy golden brown breadcrumb topping...

Today I’ve taken the classic Irish mashed potato dish, Colcannon, and given it a super flavor boost with Vermont cheddar and freshly grated horseradish...