seafood

You’ll want to read on if your recipe calls for salmon with the skin removed. Learn how to remove salmon skin in less than...

Making steamed mussels at home is an easy cooking skill to learn. Our basic recipe today has a blend of garlic, shallot, white wine...

This hearty, chunky tomato-based Red Clam Chowder recipe is loaded with fresh chopped clams, tender potatoes, fennel, and smoky bacon. Also known as Manhattan...

I have been preparing Pan Seared Salmon this way– crispy on the outside and buttery soft and flaky on the inside– since I was...

Whether you’re entertaining or making these Crab Stuffed Portobello Mushrooms for a weeknight dinner, this recipe will not disappoint. With 15 minutes of prep...

This spicy creamy Hot Crab Dip is a fantastic healthier appetizer to share for Thanksgiving, Christmas, New Year’s Eve or game day! It may...

This Easy Skillet Salmon with Avocado and Basil mash comes together in 15 minutes for a healthy restaurant-quality dinner in minutes!  I originally shared...

This new 15 Minute Blackened Cod Fish recipe is going to become a staple in your weeknight dinner rotation. It’s a super-fast recipe that...

Shrimp lovers, listen up! I have the most perfect springtime entree made with Angel Hair Pasta, juicy shrimp, and fresh asparagus. This Shrimp and...

This easy-as-can-be Maple Glazed Salmon recipe is a great main course for entertaining or for serving any night of the week because it uses...

If you’re wondering how to cook mussels, then you’re in the right place. Maybe you’ve heard the term “de-beard” but have no idea what...

Shrimp is one of my favorite proteins.  It’s quick, convenient, and always a savory treat no matter how it’s prepared.  And these healthy shrimp...