lemon almond ricotta pancakes with rhubarb compote
These home-made ricotta pancakes with whole-wheat flour, almond meal and fresh lemon zest may become the centerpiece of a new Mother’s Day tradition. Home-made rhubarb compote goes on top to make them unique and worthy of celebrating Mom on her special day. My...
gluten-free strawberry rhubarb crisp
Sweet and tart strawberry rhubarb crisp made with gluten-free sorghum and pecan topping. While much of the country has moved onto blueberries, the Vermont strawberry season has only just begun. We’re now in our second week of picking, and I am not even close to sick...
light rhubarb chai cream pie
Chai spices and tart rhubarb in my first pie on healthy seasonal recipes. It is made with creamy light yogurt filling thickened with gelatin. Don’t worry it isn’t hard. Today I have an interruption in the regularly scheduled program (also known as salad...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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