lamb and millet tagine with cinnamon and prunes {gluten-free}
I have a hearty gluten-free stew recipe today with tons of sweet and savory flavor. It is Lamb and Millet Tagine with cinnamon and prunes topped with parsley and lemon. No special cookware required and you have the chance to win $500! Did you know September is...
gluten free plum clafoutis
My experience with clafoutis is pretty limited. As far as I can remember, I only had it one time. And that was fifteen years ago when I was in culinary school. It didn’t really stand out as anything particularly amazing. So I haven’t really given it much thought....
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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