Have you heard of potato pizza before? If not, keep an open mind, and prepare your taste buds for a surprisingly delicious combination. In this…Read More
These 20 minute Zucchini Ribbon Pita Pizzas are a super fast, vegetarian weeknight meal. They are so easy to make, and my whole family loved…Read More
This Pizza with Roasted Grapes and Rosemary is a yummy WEEKNIGHT meal with only 20 minutes of prep work. A store bought pizza crust is topped…Read More
This roasted cranberry and goat cheese flatbread is a naan traditional pizza. It is an unexpected holiday party appetizer. [box type=”blank” class=”bg-blue rounded-10″] This post…Read More
Thin-crust garlic and arugula pizza with balsamic reduction. This Tuscan-style flatbread pizza with fresh rosemary and smoked cheese with a drizzle of balsamic reduction takes…Read More
Yesterday I promised to bring you a vegetarian, family-friendly recipe for the grill, and here it is! It is a five-ingredient grilled pesto pizza that…Read More
These mini apple and cheddar pizzas with caramelized onion are perfect for watching the game because they are small which means you can serve them…Read More
Call me weird but I just love cauliflower. I was so excited to see local cauliflower at the store recently. And we have started getting…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
