This Mexican Street Corn Off The Cob using frozen corn kernels is an easy skillet variation of Mexican street corn topped with flavorful additions like…Read More
This Smoky and Sweet Turkey Chili is one of my favorite recipes from my cookbook, Maple. It is savory and spicy and has a mellow…Read More
Mexican Chicken Salad Lettuce Cups with Avocado, jalapeno, cumin and cilantro in tender Bibb lettuce leaves. It is grain free and primal. #SaladMonth is here…Read More
Hope you all had a great holiday. Today I have a healthy kale salad with clementines and lemon dressing. It is bursting with citrus flavor,…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
