Traditional Potatoes au Gratin gets a healthy makeover! Parsnip, Potato, and Leek Gratin is made with thinly sliced thin-skinned potatoes, sweet parsnips, mild-flavored leeks and are layered…Read More
This rich and delicious Chicken Shepherd’s Pie is layered with sautéed leeks, lean shredded chicken or left-over turkey, and sweet corn all in a creamy…Read More
This Swiss Chard tart with Chevre and Leeks is a must make if you are looking for a vegetarian entree that is festive enough for…Read More
Here is a delicious Farro Salad made with sauteed leeks, apples and walnuts. It has orange and walnut vinaigrette and dried cranberries which gives it…Read More
Please tell me I am not the only one who (too often) ends up not making it to the grocery store and finds myself staring…Read More
This Slow Cooker Ham Barley Soup with Spinach Pesto is the perfect vegetable packed weeknight dinner of your dreams. It also has a make ahead…Read More
These super versatile and yummy White Bean Bruschetta with Garlicky Greens are the perfect little Italian-inspired appetizer for your get-togethers. And they come together in…Read More
Homemade Cheddar Potato Soup is a flavorful, easy-to-make, gluten-free bowl of comfort full of creamy potatoes, rich roasted garlic, sweet leeks, warm broth, and topped…Read More
Do leeks intimidate you just a bit? They’re kind of big and you’ve probably heard there is a super special way you have to clean…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
