This Swiss Chard tart with Chevre and Leeks is a must make if you are looking for a vegetarian entree that is festive enough for…Read More
Here is a delicious Farro Salad made with sauteed leeks, apples and walnuts. It has orange and walnut vinaigrette and dried cranberries which gives it…Read More
Please tell me I am not the only one who (too often) ends up not making it to the grocery store and finds myself staring…Read More
This Slow Cooker Ham Barley Soup with Spinach Pesto is the perfect vegetable packed weeknight dinner of your dreams. It also has a make ahead…Read More
These super versatile and yummy White Bean Bruschetta with Garlicky Greens are the perfect little Italian-inspired appetizer for your get-togethers. And they come together in…Read More
This Cheddar Potato Soup will warm you up from the inside out! It is filled with yummy cheddar cheese, creamy potatoes and roasted garlic making…Read More
Do leeks intimidate you just a bit? They’re kind of big and you’ve probably heard there is a super special way you have to clean…Read More
Today I have a new recipe for Chicken Leek Shepherd’s Pie, an oven to table comfort food recipe, and a cookbook review and giveaway. I…Read More
Scalloped Potatoes au Gratin gets a healthy make-over with parsnips, leeks and lightened-up cheddar cheese sauce. My experience with potato gratin (or scalloped potatoes) is…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
