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Pecan tart with foliage

no corn syrup maple pecan tart

This No-Corn Syrup Maple Pecan Tart with dried cherries and dark rum is a twist on pecan pie for Thanksgiving and Christmas and the holidays. …Read More

Chocolate Bark, how to temper chocolate

cherry almond chocolate bark

Chocolate lovers unite!! This Cherry Almond Chocolate Bark is delicious and easy to make after a quick lesson on tempering chocolate. Take a moment to…Read More

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Welcome!

Hi, I’m Katie and this is my Vermont kitchen. I’m a classically trained chef, former food stylist and also a reformed dieter.

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