roasted brussels sprouts with balsamic and thyme
I bring these roasted Brussels Sprouts with Balsamic and Thyme to you today because they are long overdue and I have a debt to settle in that regard. Let me back up. Last year in November, a few weeks before Thanksgiving, I was in Chicago at a food blogging...
walnut balsamic vinaigrette
This homemade balsamic vinaigrette with walnut oil is a simple classic salad dressing that goes so well with many fall and cool season salad combinations. I’m telling you, you’ll be making it over and over for months to come. You know how there are some...
garlic and arugula pizza with balsamic reduction
Thin-crust garlic and arugula pizza with balsamic reduction. This Tuscan-style flatbread pizza with fresh rosemary and smoked cheese with a drizzle of balsamic reduction takes you right to Italy. Into the oven in only 15 minutes makes it a perfect vegetarian weeknight...
Balsamic Caramelized Onions
When I was a personal chef, I cooked for people with all sorts of dietary restrictions. There was the no gluten family, the vegetarian South Beach dieters and even the bodybuilder who was after as much protein as I could deliver. I was happy to whip up all sorts of...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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