This 20 minute cherry tomato panzanella is a warm version of the classic Tuscan bread salad made with fried bread, garlic, herbs and burst cherry…Read More
If you are looking for the easiest way to prepare beets, this Roasted Beets recipe is just what you have been searching for. It is…Read More
Easy Grilled Zucchini with balsamic glaze is such a simple but delicious summer side dish and great way to use up garden fresh zucchini! I…Read More
I’ll admit that simple sauteed kale with balsamic vinegar and dried cranberries is not the trendiest recipe to highlight in the first few days of…Read More
These Balsamic Green Beans with Walnuts are one of my favorite vegetable side dishes of all times! Simple, quick, elegant and delicious. {Naturally gluten-free and vegan!} I…Read More
Do you have 5 minutes? Then you have enough time to get a batch of this Simple Italian Balsamic Sheet Pan Chicken into the oven….Read More
I bring these roasted Brussels Sprouts with Balsamic and Thyme to you today because they are long overdue and I have a debt to settle…Read More
This homemade balsamic vinaigrette with walnut oil is a simple classic salad dressing that goes so well with many fall and cool season salad combinations….Read More
Thin-crust garlic and arugula pizza with balsamic reduction. This Tuscan-style flatbread pizza with fresh rosemary and smoked cheese with a drizzle of balsamic reduction takes…Read More
Here is a great healthy, sweet and savory appetizer and a great giveaway! Beets and balsamic caramelized onions top slices of fresh baguette with crumbled…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
