no corn syrup maple pecan tart

no corn syrup maple pecan tart

This No-Corn Syrup Maple Pecan Tart with dried cherries and dark rum is a twist on pecan pie for Thanksgiving and the winter holidays.  I originally developed this recipe for the 2011 Thanksgiving issue of EatingWell Magazine and shared it on November 8, 2013. I have...
vegan hermit cookies

vegan hermit cookies

These Vegan Hermit Cookies are soft and chewy, studded with raisins and have a touch of spice and molasses. You can stir together a batch in just 15 minutes. Bonus is they actually get better after a couple of days, so they’re a great make ahead treat! I originally...
sweet potato blondies

sweet potato blondies

Are you looking for a sweet treat you can feel good about serving your peeps? Then check out these Sweet Potato Blondies. Not only are they chock full of yummy chocolate and toasted walnuts, but they are also veggie-packed, whole-wheat, sweetened with unrefined maple...
angel food cake

angel food cake

Give me a simple, fresh slice of airy Angel Food Cake piled with fruit and I am in heaven. It is the perfect dessert to end a warm Summer night of grilling and eating outside with your family and friends! I originally shared this recipe on August 5, 2010. I have...
coconut raspberry greek yogurt layer cake

coconut raspberry greek yogurt layer cake

This coconut covered layer cake with layers of raspberry jam topped with fresh raspberries is gonna knock your socks off! I made it with unrefined coconut sugar which gives it a rich caramel flavor you will love. And the best part is that I used fat free Greek Yogurt...
eggnog pumpkin bread with cinnamon streusel

eggnog pumpkin bread with cinnamon streusel

If you’re heading over the river and through the woods, what better way to say Happy Holidays than with a healthy home-baked gift of eggnog pumpkin bread with cinnamon streusel from the kitchen? This past spring I went to King Arthur Flour Blog and Bake on the other...

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