home made pumpkin puree and brown rice pumpkin risotto
Making your own home made pumpkin puree couldn’t be simpler! Then using it in this yummilicious brown rice pumpkin risotto really makes it sing. Trust me this will become a favorite whole grain entree that you can make all Fall and Winter long!! This week I...
Brown Rice Salad with Fresh Currants
I grew up in a Silver Palate house. Anyone who was born before 1990, knows the cookbook I’m talking about. In fact, those of you born after 1990 probably have heard of it too. Whether or not they know it, anyone interested in food today probably has felt the impact...
In Season– Pumpkins! Brown Rice Pumpkin Risotto
Does the mention of making risotto conjure images of standing at the stove for a half hour, stirring until your arm falls off? What? You don’t love that? Hey, what a coincidence I don’t either! Another gripe: I am sort of a whole-grain freak and I think...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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