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Three simple toppings on Triscuit crackers make an easy, sweet and savory snack or appetizer. Triscuit sponsored this blog post. The opinions and text are…Read More
Hi, I’m Katie and this is my Vermont kitchen. I’m a classically trained chef, former food stylist and also a reformed dieter.
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It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients.
I will also send you some quick tips for creating super basic but delicious and kid-tested meals!