In today’s post I have my easy Quinoa with Lemon recipe! It is made with Meyer lemons (or regular lemons if you don’t have...
If you are wondering the best way to make roasted asparagus without it turning mushy, limp and watery you are in the right place!...
This Swiss Chard tart with Chevre and Leeks is a must make if you are looking for a vegetarian entree that is festive enough...
Pull out your whisks and bowls my friends, this Morning Glory Muffin recipe is going to be your new favorite breakfast muffin to make....
This Broccoli Egg Bake works well as a high protein and low carb Meal Prep Breakfast or to serve as an easy savory brunch...
Calling a salad dressing a “revelation” may seem to be a bit hyperbolic, but once you’ve tried a salad drizzled with this Tarragon Vinaigrette,...
Today I have a step-by-step guide and video showing you how easy it is to make your own custom Vegan Charcuterie Board full of...
Here’s how to make QUICK PICKLED ONIONS with step-by-step photos and video showing just how easy and fast they are, plus lots of ideas...
This Vegan Paté, made with lentils and walnuts, is rich and savory tasting, but entirely plant-based. The smooth and thick texture, truffle and chive...
Here is a make-ahead green beans recipe with orange and ginger. These Orange Ginger Green Beans are delicious and can be made ahead which...
Today’s recipe for Vegetable Mash is a creamy comforting alternative to mashed potatoes. It’s made using root vegetables, garlic and butter pureed until it...
If you are looking for a super basic Buttermilk Mashed Potatoes recipe, you’re in luck, my friends! These are soooo good! I have a...
