Thai-style fish cakes with herbal salad made with Tilapia, cooked in coconut oil and served with a flavorful shredded salad with fresh lime, mint, cilantro…Read More
These Shrimp and Corn Grits are full of flavor with the addition of salsa and extra sharp cheddar. And you can have this delicious dish…Read More
With a perfect balance of sweet, sour, salt and fat all tossed together with the comfort of noodles, the crunch of peanuts, and an unexpected…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
