Three simple ingredients come together to make this easy maple Greek yogurt dip. Dip fresh summer berries into the 5-minute dip for a healthy snack.
Earlier this week when I was brainstorming new ideas for summer recipes, I couldn’t get this easy Maple Greek Yogurt Dip out of my mind. I kept thinking about shooting it with fresh seasonal strawberries, with loads of backlighting and maybe even doing a tiny little video to show you how head smackingly easy it is. Like so easy
a caveman could do it. Nay! So easy a slightly dim mosquito could do it.
So lucky for both of us, I kept obsessing until I made all that happen. It took me all of five minutes. And here you have it. Just three simple ingredients: fat-free plain Greek yogurt, dark pure maple syrup and a touch of almond extract and you have the perfect creamy and sweet dip for all your favorite summer fruits and berries. Check it:
That’s how easy it is! Even a mosquito can pull that off. Amiright?
Just slice up some free stone peaches, or ripe plums later this summer. Or dip in some perfect local berries and you will be so happy.
Three ingredients and five minutes (or maybe a little less) to make! Plain fat-free yogurt is sweetened and flavored with dark pure maple syrup and almond extract to make a creamy and sweet dip for fresh summer fruit.
- 1 ¼ cup Plain non-fat Greek yogurt
- ¼ cup pure maple syrup, dark or amber
- ¼ teaspoon almond extract
- Combine yogurt, maple and almond extract in a bowl. Whisk to combine. Serve immediately or chill up to 1 day ahead.
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