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Thai-style fish cakes with herbal salad made with Tilapia, cooked in coconut oil and served with a flavorful shredded salad with fresh lime, mint, cilantro…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
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It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients.
I will also send you some quick tips for creating super basic but delicious and kid-tested meals!