vegan potato salad with herbs
No mayo was used in the making of this Vegan Potato Salad with Herbs. Just a simple oil and vinegar dressing and a ton of herbs turn this make-ahead summer side dish into a recipe greater than the sum of its parts. Who doesn’t love behind the scenes footage? I’ve got...
healthy new england seafood chowder
Here is a recipe for Healthy New England Seafood Chowder you are going to want to save! It is thick and creamy but it has only 350 calories per 2 cup serving, and it is loaded with tender potatoes, vegetables, herbs, clams and fish. I have a gluten-free option too....
chinese 5 spice slow cooker beef stew
A recipe for Chinese 5-spice slow cooker beef stew and making our way out of the darkest weeks of the winter into the middle of February. Mid February? How did we end up in mid-February? I still have my Christmas wreaths up on the doors. And I have the electric...
chicken noodle italian wedding soup
What happens when Chicken noodle soup goes on a trip to Italy? You get Chicken Noodle Italian Wedding Soup. It is made with healthy home-made lean chicken meatballs, onions, carrots and celery simmered with greens and noodles. Then it is topped off with the best...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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