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Welcome to Healthy Seasonal Recipes

Welcome to Healthy Seasonal Recipes

I’m Katie and this is my Vermont kitchen. I’m a classically trained chef, former food stylist and also a reformed dieter. Today I believe no food should be off limits. Here’s where you’ll find easy healthy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. Read more…

Hungry? Search here for simple HEALTHY weeknight dinners, easy and delicious seasonal side dish recipes, salads and everything in between. Filter recipes based on gluten-free, paleo, kid-friendly or by ingredient and find the perfect fit. Or head over to the recipe index and explore all 600+ healthy recipes.

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latest from the blog

spring salad with radishes and yogurt dill dressing

spring salad with radishes and yogurt dill dressing

Back in April, I filled out an application for consideration for a spot for the Cabot Fit Team for the Beach to Beacon 10K road race this summer. The contest, sponsored by Cabot Creamery Cooperative was open to health and/or fitness conscious bloggers only. And guess...

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skillet chicken with cheddar chive sauce

skillet chicken with cheddar chive sauce

Afternoon sports, graduation parties, spring concerts oh my. This time of year is busier than can be. And all I want to do is play in my garden. The pea tendrils are pushing up out of the earth and reaching for the trellis just above them. The first row of mesclun mix...

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whole-wheat soft pretzels

whole-wheat soft pretzels

I have always been a soft pretzel lover. Having grown up in the Philadelphia area, I was lucky enough to get my hands on good hot soft pretzels all over the place, from vendors on the street to Phillies games. They were everywhere really. But, probably the most...

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whole-wheat chive biscuits

whole-wheat chive biscuits

These biscuits may be made with whole-wheat flour but please don't hold that against them. They are as flaky and tender as any white-flour biscuit, thanks to a cool technique we learned at King Arthur Flour Blog & Bake™. It was actually a technique the chef...

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green mountain smoothie

green mountain smoothie

I just got back from the King Arthur Flour Blog & Bake™ event in Norwich Vermont for three days and nights. It was so much fun, I am about to pop from so much learning. It was all about getting into the kitchen, having fun with other bloggers, and learning all about...

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apricot-studded outrageous macaroons

apricot-studded outrageous macaroons

These macaroons are the subject of legend. They are dangerous. They should have a warning label. I am telling you, unless you have a party or bake sale to bring them to, do not attempt to have them in your house. Simply put, they are irresistible. They have a sublime...

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