by Katie | Nov 3, 2017 | Side Dishes, Sponsored Posts
Today I have the most delicious, yet simple to prepare side dish: Za’atar Roasted Fingerling Potatoes with Yogurt Tahini Sauce. I know the name sounds super complicated, but it only requires 12 minutes of prep time! DISCLOSURE: I created this Roasted Fingerling...
by Katie | May 3, 2017 | maple, Other Goodies, Soups and Salads
This Maple Tahini Dressing. Ohmygoshitissogood. You will die. Not literally. I promise! But you may actually believe you have died and gone to heaven when you try it. It is vegan, gluten-free and paleo.I wasn’t even going to share this maple tahini dressing until...
by Katie | Mar 31, 2017 | Main Course, maple
This maple tahini roasted salmon is a keep in your back pocket recipe! It’s glamorous enough for company, but easy enough for a weeknight. And it only has 10 minutes of prep time! Our maple syrup business Little Hill Sugarworks, is off and running. And it is so fun!...
by Katie | Dec 6, 2016 | Appetizers, Sponsored Posts
These festive party meatballs are a real crowd-pleaser! And almost everyone at the party can enjoy them because they’re naturally gluten-free! Ground lean turkey is mixed with San-J Reduced Sodium Tamari Soy Sauce and ginger. They’re baked until golden, and tossed...
by Katie | Aug 5, 2016 | Appetizers
This protein packed, vegan, super green edamame hummus is bursting with nutrients and it’s so delicious. My daughters love it for snack or to make a tortilla roll-up for their lunch boxes. For this recipe, I took the usual suspects from traditional hummus: chickpeas,...
by Katie | Apr 7, 2015 | Side Dishes
Beets with tahini, a simple vegan, gluten-free and paleo side dish with five simple ingredients and ten minutes of prep. People often ask me where I find my inspiration for recipes. To be honest I couldn’t say for sure. It comes from many places. Some expected, like...
by Katie | Mar 26, 2012 | Main Course, maple
This family-friendly weeknight entree comes together in a snap. Just make sure to prep your chicken, broccoli, the maple tahini sauce and other stir-fry ingredients before you start cooking. It is naturally gluten-free if you use tamari soy sauce. Making Home-Made...
by Katie | Mar 21, 2011 | Main Course, maple
This past weekend was a big one for the state of Vermont. It was the Maple Open House weekend. That’s when Vermont sugar houses open their doors to the public. This resulted in a steady stream of cars jostling and bumping up our muddy, rutted road to reach our...