Simply calling this recipe Chicken and Wild Rice Soup is almost a disservice, because it’s also a freezer meal that cooks in a crockpot! So…Read More
Here is my very best Wild Rice Salad recipe made with oranges, dried cranberries, apricots and avocado. It is a delicious make-ahead side dish for…Read More
This homemade slow cooker chicken gumbo features chicken, Andouille sausage, okra, and lots of fresh veggies! I’ve added in rice to make it a complete…Read More
Read on to find out why you don’t need to stir brown rice risotto as much as white rice, and grab the recipe for this…Read More
This 30 minute recipe for One Pot Chicken and Brown Rice with Spring Veggies is favorite weeknight meal for my family. My kids loved it!…Read More
Simple recipe for brown rice seasoned with saffron and smoked paprika. Vegan and gluten-free. My Dad has never lacked enthusiasm when it comes to food….Read More
Get ready to try this gluten-free breakfast bread perfect for toasting, to have with preserves or an egg. Yum!! Fill in the blanks: No ___________ is…Read More
This is an old favorite recipe for chicken thighs and drumsticks cooked in a slow-cooker. It has tomatoes, red wine, bell peppers and okra. The…Read More
Making your own homemade pumpkin puree couldn’t be simpler! This week I pulled a favorite healthy seasonal recipe out of the archives to talk…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
