This Healthy Macaroni Salad is made with Greek Yogurt and only a little mayonnaise for classic macaroni salad taste! It has additional fresh veggies (carrots,…Read More
This simple chilled Cabbage Ramen Noodle Salad with carrots, scallions and toasted almonds is made with crunchy uncooked ramen noodles, Napa cabbage and an easy…Read More
This Easy Vegetable Lasagna Primavera is loaded with fresh veggies including zucchini, mushrooms and spinach. It is light and healthy and takes only a half-hour…Read More
This Healthy Tahini Chicken and Broccoli Sir-fry with Easy Creamy Tahini Sauce is perfect for a 30-minute weeknight meal. It’s made with fresh broccoli, savory…Read More
This hearty Italian sausage kale soup recipe is ready in under 30 minutes! Loaded with spicy turkey sausage, bright kale and beans, this one-pot meal…Read More
Bold Statement: Ribollita is one of my favorite foods on the planet. If you have never had a bowl of ribollita soup, then get ready…Read More
A healthy and easy chicken and rice soup! Made in one pot and ready in 40 minutes, this homemade chicken rice soup is infused with…Read More
This healthy Instant Pot Minestrone Soup recipe is a quick and easy pressure cooker variation on our reader favorite Minestrone recipe. This hearty low-calorie soup…Read More
This hearty Chicken Vegetable Soup is grain free and dairy free, which means it’s an awesome Paleo friendly comfort food main course for the whole…Read More
If you are looking for a super-easy way to cook baby carrots, then look no further! This recipe for simple roasted baby carrots works with…Read More
You will never use another Lentil Soup recipe again once you try a bowl of this Vegetarian Lentil Soup with kale, tomatoes and carrots. It…Read More
Today’s recipe is a Radish Salad with Carrots and easy maple ginger vinaigrette. If you have been looking for a new recipe to try with…Read More
Pull out your whisks and bowls my friends, this Morning Glory Muffin recipe is going to be your new favorite breakfast muffin to make. It…Read More
This Easy Chickpea Stew has North African spices, butternut squash and tender cooked vegetables. It is a hearty vegan dinner that’s ready in only 35…Read More
If there is such a thing as a comfort food salad then this Garden Salad would be it. It’s the old school classic salad of…Read More
This Slow Cooker Bolognese needs to be on your dinner rotation! It is of course delicious, but also with just 45 minutes of prep you…Read More
I promise this Asian Coleslaw will be your go-to side dish salad this summer. You can whip it up in minutes and the super yummy…Read More
If you are craving a steaming bowl of nourishing comfort right now, then look no further than this healthy Italian Wedding Soup made with extra…Read More
Healthy Slow Cooker Beef Burgundy Stew is a slow cooker variation of the classic French dish Beef Bourguignon. Full of tender braised beef, hearty veggie,…Read More
It doesn’t get much easier than this recipe for Roasted Carrots and Onions. Simply peel and chop carrots, toss them with oil and seasoning and…Read More
Here is a deliciously healthy and creamy Slow Cooker Chicken and Wild Rice Soup recipe made with tender chunks of chicken, wild rice, lots of…Read More
Today I have the best Chicken and Biscuit Casserole made from scratch to share with you. I also have instructions for how to make it…Read More
Hi folks, I have my favorite Maple Glazed Carrots recipe to share with you today. They have a smidge of butter, shallot and a touch…Read More
If you’re wondering if you can grill carrots, I am here to say, most emphatically, you certainly can! Actually, I highly encourage it! Today I…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
