pizza with roasted grapes and rosemary
This Pizza with Roasted Grapes and Rosemary is a yummy WEEKNIGHT meal with only 20 minutes of prep work. A store bought pizza crust is topped with grapes that have been roasted with shallots, rosemary and maple syrup and shredded Gouda making this a perfect...
smoky tomato shallot dressing
It’s time for another salad dressing my friends. This being high season for tomatoes, I wanted to share this amazing smoky tomato shallot salad dressing with fresh tomatoes and sherry vinegar I have been working on. Recently, I heard a foodblogger talking about how...
apple cider vinegar salad dressing
Bye bye bottled dressing! A simple 5 minute recipe for salad dressing using apple cider vinegar. Plus a simple list of the elements to make a great home-made salad dressing and vinaigrette from scratch. I think I could come up with a new salad dressing recipe every...
big sexy steaks with tarragon mushrooms
I am in love with these Big Sexy Steaks for Valentine’s Day with sautéed tarragon mushrooms and vermouth shallot reduction sauce. This gluten-free recipe serves two and is for a special occasion stay-at-home date night! I also have a tip for you how to cook your filet...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
Learn more about me
