festive kale slaw with raspberries and almonds
Make a splash on the holiday table this year with this festive Kale Slaw with Raspberries and toasted almonds. It is vegan-friendly, naturally gluten-free and bursting with plant-based nutrients. And it happens to taste phenomenal! DISCLOSURE: This post is sponsored...
lemon ginger chia no-bake snack bars
Lemon, almonds, chia and crystallized ginger come together in these simple no-bake snack bars. They are naturally sweetened with Medjool dates and honey. They keep in the refrigerator for a week so you’ll be able to make a batch for a week’s worth of snacks! About...
chocolate chip zucchini bread
Once this honey sweetened and whole grain chocolate chip zucchini bread recipe is sliced, it stands no chance of lasting more than a few minutes. It will be devoured in no time! It is so yummy for a snack or to bring to a party. It is sweetened with honey and made...
chive oil salad dressing
You’ll want to drizzle this bright green chive oil dressing over all the spring vegetables and greens that are in season right now. Radishes, tender greens and baby lettuces will pop with a bit of this simple vinaigrette. Hey party people, it’s MAY!!! Happy...
brie honey and walnut bites
Three simple toppings on Triscuit crackers make an easy, sweet and savory snack or appetizer. Triscuit sponsored this blog post. The opinions and text are all mine. A few months ago, in the midst of maple sugaring season, I got an Facebook message from a gal I went to...
meyer lemon quinoa
Easy Meyer lemon quinoa with coconut oil, shallot and thyme, with a touch of honey. An quick recipe to get on the stove (only 12 minutes of active time) and it goes so well with so many weeknight meals. Gluten-free and dairy-free. What Inspired This Lemon Quinoa...
pear, honey and avocado smoothie
This Pear, Honey and Avocado Smoothie is paleo friendly, gluten-free, dairy-free and delicious. It’s a great way to start your day because it’s loaded with fiber and healthy fat, AND you get your fruits and vegetables all in one shot! Welcome! If...
honey sriracha cashew chicken stir-fry
Ready to meet the newest addition to your line-up of easy weeknight dinners? Meet the Honey Sriracha Cashew Chicken Stir-fry. It is ready to get in your belly in only 20 minutes! Creating This Healthy Cashew Chicken Stir-Fry When thinking of the best way to make this...
roasted grape crostini with goat cheese and walnuts
These slow roasted grape crostini with goat cheese and walnuts with a drizzle of honey are truly sublime. They’re a yummy vegetarian appetizer for a fall gathering or they’re also great to serve for a cheese course. Confession: I almost forgot to post today. I...
green apple smoothie {vegan, paleo and gluten-free}
A simple green apple smoothie with kale and coconut milk. It is a healthy vegan way to start your day or snack. Glance around my living room—don’t mind the bins of Legos and wooden train tracks—and you may notice a tall stack of cookbooks on my coffee table. In our...
honey nut snack bars
Just in time for Back To School the Recipe Redux monthy challenge is all about snazzifying lunchboxes with healthy bars and bites and these Honey Nut Snack Bars are just the ticket!! Whether you pack your lunch in a bento box, a brown bag or a retro cartoon character...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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