This gingerbread cake with cream cheese frosting is healthier than most gingerbread cakes, but don’t hold that against it! It is ultra moist, soft and…Read More
This insanely delicious healthy carrot cake is only 254 calories per serving, and it is so sweet and moist and loaded with carrots, raisins, walnuts…Read More
This coconut covered layer cake with layers of raspberry jam topped with fresh raspberries is gonna knock your socks off! I made it with unrefined…Read More
This gluten-free applesauce bundt snack cake is one of those recipes I have made over and over again. It is made with brown rice flour…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
