grilled lamb kofta kebabs
Grilled lamb kofta made with onion and spices and then shaped and skewered onto kebabs. A grain-free and paleo entree for spring grilling season. It is not that I am disorganized; I just tend to forget about things if they are out of sight. Out of sight out of mind....
lamb and millet tagine with cinnamon and prunes {gluten-free}
I have a hearty gluten-free stew recipe today with tons of sweet and savory flavor. It is Lamb and Millet Tagine with cinnamon and prunes topped with parsley and lemon. No special cookware required and you have the chance to win $500! Did you know September is...
lamb patties with spring greens and mint salad
Patties is the theme of this months Recipe Redux. For the occasion I am sharing a lamb patty recipe with lemony spring greens and mint salad that is inspired by a recipe I did for EatingWell in 2010. I also have a few things to say about blogging and being a...
Thai Green Curry Marinated Lamb with Cashew Curry Sauce
Follow my blog with Bloglovin A few weeks ago I tasted a sauce at a party and I’ve been obsessing about it since. It was creamy and coconutty with a kick of heat. It had been served with flank steak that night, but I thought it’d also be good with lamb. I...
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
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