Here’s a recipe for simple Grilled Lamb Kofta Kebabs made with onion and spices and then shaped and skewered. They are a grain-free and paleo…Read More
Slow Cooker Moroccan Lamb Shanks. Naturally gluten-free. The slow cooker slowly braises these lemon cinnamon scented lamb shanks and renders them utterly delicious and totally…Read More
I have a hearty Lamb and Tagine recipe with prunes and millet cooked right in with it! It is topped with parsley and lemon. Did…Read More
Patties is the theme of this months Recipe Redux. For the occasion I am sharing a lamb patty recipe with lemony spring greens and mint…Read More
Hi, I’m Katie and this is my Vermont kitchen. I'm a classically trained chef, cookbook author and seasonal produce fanatic. My mission is to make dinnertime easier for busy families.
