Description
Simple roasted asparagus salad recipe with sesame dressing added right before serving. It can be served hot or let it cool to room temperature for relaxed gatherings.
Scale
Ingredients
- 2 ½ pounds asparagus, pithy ends snapped off (1 ½ pounds trimmed)
- 1 tablespoon olive oil
- ½ teaspoon coarse kosher salt
- ½ cup Sesame dressing
Instructions
- Preheat oven to 400 degrees F. Chop asparagus into 1 to 2 inch lengths, on the bias if desired. Toss with oil and salt in a large bowl. Spread out on a large rimmed baking sheet. Roast, stirring once until browned in spots and crisp tender, 8 to 12 minutes. Transfer to a large platter. Right before serving, pour dressing over the asparagus.
Nutrition
- Serving Size: 2/3 cup
- Calories: 104
- Sodium: 637
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 13
- Fiber: 4
- Protein: 5