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Sesame Roasted Asparagus Salad on Healthy Seasonal Recipes, naturally vegan and gluten-free

sesame roasted asparagus salad

  • Author: Katie Webster
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 cups 1x
  • Category: Side dish
  • Method: Oven
  • Cuisine: American

Description

Simple roasted asparagus salad recipe with sesame dressing added right before serving. It can be served hot or let it cool to room temperature for relaxed gatherings.


Scale

Ingredients

  • 2 ½ pounds asparagus, pithy ends snapped off (1 ½ pounds trimmed)
  • 1 tablespoon olive oil
  • ½ teaspoon coarse kosher salt
  • ½ cup Sesame dressing

Instructions

  1. Preheat oven to 400 degrees F. Chop asparagus into 1 to 2 inch lengths, on the bias if desired. Toss with oil and salt in a large bowl. Spread out on a large rimmed baking sheet. Roast, stirring once until browned in spots and crisp tender, 8 to 12 minutes. Transfer to a large platter. Right before serving, pour dressing over the asparagus.

Nutrition

  • Serving Size: 2/3 cup
  • Calories: 104
  • Sodium: 637
  • Fat: 5
  • Saturated Fat: 1
  • Carbohydrates: 13
  • Fiber: 4
  • Protein: 5