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15 minute chicken salad bites with cranberries and walnuts | Appetizer | Holiday | Thanksgiving | 15 minutes | Healthy Seasonal Recipe | Katie Webster

15 minute chicken salad bites with cranberries and walnuts

  • Prep Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 24 cups

Ingredients

  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • ¾ teaspoons dry tarragon
  • ½ teaspoon salt
  • 1 cup left-over cooked chopped boneless skinless chicken breast, chilled
  • ½ cup finely chopped celery
  • 3 tablespoons dried cranberries
  • 3 tablespoons chopped toasted walnuts (sub pepitas for allergies)
  • 2 tablespoons chives plus more for garnish if desired
  • 24 thawed mini fillo shells or home-made wonton cups
  • Freshly ground black pepper

Instructions

  1. Whisk yogurt, mayonnaise, tarragon and salt in a large bowl. Add chicken, celery, cranberries, walnuts and chives. Stir to coat. Spoon a small amount of the chicken salad into the fillo cups, dividing evenly among the cups. Garnish with additional chives if desired and sprinkle with black pepper.

Nutrition

  • Calories: 47
  • Sugar: 1 g
  • Sodium: 74 mg
  • Fat: 2 g
  • Saturated Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 3 g

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