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kale and beet green galette with feta

kale and beet green galette with feta

You don’t have to be vegetarian to fall in love with this savory galette recipe. It’s made with kale and beet greens cooked with garlic and sprinkled with feta, currants and pine nuts. It is baked in a free-form whole-wheat buttermilk pastry crust. You can use a...
layered slaw with beets, apple, cheddar and bacon

layered slaw with beets, apple, cheddar and bacon

A festive layered slaw recipe featuring beets, carrots, and apples layered with sharp cheddar, dried cranberries, bacon and pecans. Earlier this month I got to do some more cooking videos. This time for the New England Dairy Promotion Board for their Must Be the Milk...
grilled bread antipasti with white bean and leek puree

grilled bread antipasti with white bean and leek puree

With potlucks, picnics, al fresco dining and casual summer entertaining events filling our weekends (and even spilling into the work week) it is important to have a few simple summery noshes in your recipe repertoire. Here is one I go to again and again. It is a...