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layered slaw with beets, apple, cheddar and bacon

layered slaw with beets, apple, cheddar and bacon

A festive layered slaw recipe featuring beets, carrots, and apples layered with sharp cheddar, dried cranberries, bacon and pecans. Earlier this month I got to do some more cooking videos. This time for the New England Dairy Promotion Board for their Must Be the Milk...
grilled bread antipasti with white bean and leek puree

grilled bread antipasti with white bean and leek puree

With potlucks, picnics, al fresco dining and casual summer entertaining events filling our weekends (and even spilling into the work week) it is important to have a few simple summery noshes in your recipe repertoire. Here is one I go to again and again. It is a...
Beet Greens with Feta and Sherry Vinaigrette

Beet Greens with Feta and Sherry Vinaigrette

I hate beet greens. Or at least I thought I did until last week. When the chalkboard at the CSA listed 1 pound beet greens, I considered not picking any out. But then I thought of my chef from “Taste and Flavor” class in culinary school, chef Andre....