Description
These Dark Chocolate Walnut Vegan Energy Balls are a super simple and healthy snack and will satisfy your chocolate cravings in only 15 minutes!
Ingredients
Units
Scale
- 1 1/2 cup Old Fashioned oats
- 3 tablespoons dark cocoa
- 1/2 teaspoon cinnamon
- Generous pinch salt
- 1 cup pitted soft dates, 4 ounces
- 3 tablespoons almond butter
- 3 tablespoons dark pure maple syrup
- 3 tablespoons chopped walnuts, toasted
- 3 tablespoons mini chocolate chips, plus 3 Tablespoons more for melting, optional
Instructions
- Place oats in a food processor and process until finely ground. Transfer to a medium bowl. Add cocoa, cinnamon and salt and stir to combine.
- Place dates in food processor and pulse several times until broken into chunks. Add almond butter and maple syrup and process, scraping sides if necessary until it forms a thick paste.
- Add paste to the bowl and mash and stir with a silicone spatula until it starts to resemble crumbly cookie dough, about 2 minutes. Continue working the dough, knead with clean hands if necessary to work the oat mixture into a cohesive dough. Add walnuts and chocolate chips. Knead in well. Form into 14 balls. Drizzle with chocolate, if using. Refrigerate to set the chocolate.
Notes
How To Store:
You can refrigerate these for up to 2 weeks as long as you store them in an airtight container. You can also freeze them for up to 30 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 97
- Sugar: 8 g
- Sodium: 22 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 2 g