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Here is an easy-going recipe for a simple tomato salad with anchovies, basil, olives and avocado. It’s a healthy and simple side-dish to share with friends and family or to bring to a picnic or barbecue. It is paleo and dairy-free and ready in only 10 minutes!
Scale
Ingredients
- 3 pounds heirloom tomatoes
- 8 whole anchovies, optional
- 1 sliced avocado
- ½ cup torn basil leaves
- ¼ cup minced red onion
- 2 tablespoons best quality extra-virgin olive oil
- 1 tablespoon red wine vinegar
- pinch each kosher salt and pepper
- 12 olives, pitted if desired
Instructions
- Core and slice tomatoes and arrange on a large platter. Top with anchovies, avocado, basil and onion. Drizzle with olive oil and vinegar. Sprinkle with salt and pepper. Garnish with olives and serve.
Nutrition
- Serving Size: 1 cup
- Calories: 107 cals
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 4g
