Print

asian sesame dressing

  • Author: Katie Webster
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1/3 cup 1x
  • Category: Salads
  • Method: Blended
  • Cuisine: Asian

Description

A 5-minute Asian Sesame Dressing made with orange juice to extend its shelf life and keep the amount of oil below 50% of the volume. (That also keeps the calories low!)


Scale

Ingredients

  • ¼ cup orange juice, preferably freshly squeezed
  • 3 tablespoons organic canola oil or peanut oil
  • 3 tablespoons toasted sesame oil
  • 3 tablespoons reduced sodium tamari sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons pure maple syrup, dark or amber
  • 1 small clove garlic, peeled and roughly chopped
  • 1 tablespoon plus 1 teaspoon sesame seeds

Instructions

  1. Combine orange juice, canola oil (or peanut oil), sesame oil, tamari, vinegar, maple syrup and garlic in a blender or mini prep. Puree until completely combined and smooth. (Alternatively use an immersion blender in blending jar.) Stir in sesame seeds.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 48
  • Sugar: 1 g
  • Sodium: 102 mg
  • Fat: 4 g
  • Saturated Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 0 g

Get my FREE ebook, The Best Weeknight dinners!

It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients.

You have Successfully Subscribed!