Description
Our simple Sesame Salad Dressing is made with toasted sesame oil, soy, vinegar, garlic and a little sweet touch from maple syrup. It is savory and goes with a variety of salads and vegetables.
Ingredients
Units
Scale
- 1/4 cup orange juice, preferably freshly squeezed
- 3 tablespoons organic canola oil or peanut oil
- 3 tablespoons toasted sesame oil
- 3 tablespoons reduced sodium tamari sauce
- 2 tablespoons white vinegar
- 2 tablespoons pure maple syrup, dark or amber
- 1 small clove garlic, peeled and roughly chopped
- 1 tablespoon plus 1 teaspoon sesame seeds
Instructions
- In a blender or mini prep, combine orange juice, canola oil (or peanut oil), sesame oil, tamari, vinegar, maple syrup and garlic. Puree until completely combined and smooth. (Alternatively, use an immersion blender in blending jar. Or in a medium jar, finely mince the garlic then combine ingredients and shake to combine.) Stir in sesame seeds.
Notes
Keep this dressing refrigerated in a sealed container or jar up to one week. Shake well to combine before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: Blended
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 48
- Sugar: 1 g
- Sodium: 102 mg
- Fat: 4 g
- Saturated Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g