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Have you heard of potato pizza before? If not, keep an open mind, and prepare your taste buds for a surprisingly delicious combination. In this white pizza version, I have a bit of rosemary, garlic and cheddar cheese to make it super savory and yummy! #vegetarian #pizza #whitepizza #potato #cheddar

Potato Rosemary White Pizza

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5 from 1 review

  • Author: Katie Webster
  • Total Time: 25 minutes
  • Yield: 6 servings 1x


Potato Rosemary White Pizza is a convenient vegetarian weeknight meal and it’s made with ingredients you probably already have on hand! Cheddar cheese, potato, garlic, olive oil and a ball of pizza dough.


Units Scale
  • 1 pound pizza dough, preferably whole wheat home-made if desired
  • 2 teaspoons extra-virgin olive oil, divided
  • 1 large clove garlic, minced
  • 1 teaspoon chopped fresh rosemary
  • 6 ounces shredded extra sharp cheddar cheese
  • 1 small gold potato, about 4 ounces, scrubbed
  • 1 ounce grated Parmesan or Parmesan-style cheese
  • Freshly ground pepper, to taste


  1. Arrange oven rack in lowest position of the oven. Preheat oven to 450 degrees F. Brush 1 teaspoon oil on the bottom of a large baking sheet.
  2. Roll pizza dough out on a floured surface to size of baking sheet and transfer to the prepared baking sheet. Sprinkle with garlic and rosemary. Top the pizza dough with cheddar.
  3. Shave potato, preferably with a mandoline, as thinly as possible into rounds. You should be able to see light through them.
  4. Arrange the potatoes on top of the pizza. Brush with the remaining 1 teaspoon oil. Sprinkle with Parmesan cheese and pepper.
  5. Bake the pizza on the bottom rack until the potatoes are cooked through and the pizza is crispy on the bottom, about 15 minutes. Cool slightly and then slice into 12 pieces. Serve hot.


Cooking Tip: You can find plenty of simple pizza dough recipes on websites such as EatingWell or NYT Cooking. Opt for one that uses whole-wheat flour, like suggested in the ingredient list.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Oven
  • Cuisine: American


  • Serving Size: 2 slices
  • Calories: 326
  • Sugar: 0
  • Fat: 13 grams
  • Fiber: 0
  • Protein: 15 g
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