Print
With just 10 minutes of prep and only 5 ingredients you can transform earthy beets into tangy tender slices of absolute goodness. These Simple Pickled Beets are a gluten free, paleo-friendly, vegetarian side dish that will make all of your Summer grilling dishes sing! | Healthy Seasonal Recipes | Katie Webster

pickled beets

  • Author: Katie Webster
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 4 cups 1x
  • Category: Side Dish
  • Method: Stove Top
  • Cuisine: American

Description

With just 10 minutes of prep and only 5 ingredients you can transform earthy beets into tangy tender slices of absolute goodness. These Simple Pickled Beets are a gluten free, paleo-friendly, vegetarian side dish that will make all of your Summer grilling dishes sing!


Scale

Ingredients

  • 1 pound beets, about 2 bunches greens removed, and trimmed
  • 1 large clove garlic, crushed and peeled
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • ¾ teaspoon salt

Instructions

  1. Place beets in a 3-quart saucepan and cover with cold water. Bring to a boil over high heat. Reduce heat to medium-low and simmer until the beets are tender and a fork inserted into the beets comes out easily, 40 to 55 minutes, depending on the size of the beets. Drain and cool beets until cool enough to handle.
  2. Whisk garlic, oil, vinegar and salt in a medium bowl. Peel and slice beets. Add to the dressing, and toss to coat. Cool beets completely in the dressing. Refrigerate or serve immediately.

Notes

0 mg Cholesterol, 0 g Added Sugars


Nutrition

  • Serving Size: 1 cup
  • Calories: 130
  • Sugar: 7 g
  • Sodium: 500 mg
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 2 g

Get my FREE ebook, The Best Weeknight dinners!

It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients.

You have Successfully Subscribed!