Description
In this Peach Panini Sandwich tangy creamy goat cheese pairs with sweet, juicy peaches. This is a go-to summer panini recipe to make when you find ripe peaches at your local market.
Ingredients
Units
Scale
- 3 ounces fresh goat cheese
- 1/4 cup plain non-fat yogurt
- 1/8 teaspoon pumpkin pie spice
- pinch salt
- 4 large slices honey whole-wheat bread
- 1 peach, pitted and thinly sliced
- 1 tablespoon raw agave or honey
Instructions
- Preheat panini press to medium-high.
- Meanwhile, mash goat cheese, yogurt, pumpkin pie spice and salt in a medium bowl to make smooth spreadable consistency. Lay bread out on work surface. Make two sandwiches by spreading goat cheese over the four slices of bread, and top with a single layer of peach slices. Put tops on sandwiches.
- Lightly coat panini press with cooking spray (or brush with a tiny bit of melted butter or oil.) Add sandwiches and cook until the sandwiches are toasted and hot all the way through, 5 to 8 minutes. Transfer to a cutting board.
- Carefully cut panini in half, and serve with agave or honey.
Notes
Cooking Tip: These sandwiches are best eaten immediately, and I wouldn’t recommend making them more than a few hours before eating. If you’re looking to pack them as a lunch, wrap them in a layer of tin foil or parchment paper and store in the fridge until ready to eat.
- Prep Time: 15 minutes
- Cuisine: American