clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
closeup of the roasted brussels sprouts in a blue bowl

Maple Bacon Roasted Brussels Sprouts


Get your ovens fired up and bust out the sheet pans my people, these Maple Bacon Roasted Brussels are a game changer! They have so much sweet smoky flavor embedded in each and every nook and cranny, they will steal the show, no matter what the main course is.


  • 8 cups (1 ½ pound) Brussels sprouts, trimmed and cut in half
  • 5 teaspoons extra-virgin olive oil
  • 1 teaspoon chopped thyme, or ½ teaspoon dry thyme
  • ¾ teaspoon coarse kosher salt
  • ¼ teaspoon freshly ground pepper
  • 1 tablespoons pure Vermont maple syrup, preferably dark
  • 1 teaspoons cider vinegar
  • 1 teaspoon coarse ground mustard
  • 4 strips McKenzie Cobb Smoked Maple Uncured Bacon, cooked and crumbled


  1. Preheat oven to 450 degrees F.
  2. Toss Brussels sprouts, oil, thyme, salt and pepper in a large bowl. Spread the Brussels sprouts out on a large rimmed baking sheet. Roast, turning once or twice until browned and tender, 23 to 27 minutes.
  3. Stir Maple syrup, vinegar and mustard in a small bowl. Drizzle over the Brussels sprouts, add cooked crumbled bacon, and toss to coat. Return to the oven and cook until the maple mixture is bubbling hot, and the bacon is sizzling 3 to 5 minutes. Serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: side dish
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1 cup
  • Calories: 119
  • Sugar: 6
  • Fat: 5
  • Saturated Fat: 1
  • Carbohydrates: 15
  • Fiber: 5
  • Protein: 5

Keywords: Roasted Brussels Sprouts, Brussels Sprouts with bacon

FREE Weeknight Dinners E-Book

Yours free when you subscribe to our weekly newsletter

We respect your privacy.