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How to Make Wonton Cups


If you’re wondering how to make wonton cups for bite-sized appetizers and hors d’oeuvres, you’re in the right spot. All you need is a package of wonton papers, cooking spray and a set of mini muffin tins. That’s it! Once you know how super easy it is to make them, wonton cup appetizers filled with all sorts of creative combinations of ingredients will be your go to.


  • 48 wonton wrappers, about 12 oz.
  • Cooking spray


  1. Preheat oven to 350°F. Coat two 12-cup mini-muffin tins with cooking spray.
  2. Cut corners off wonton wrappers to make an octagonal shape.
  3. Gently press 24 wrappers down into the muffin tins. Lightly spritz wrappers with cooking spray.
  4. Transfer the pans to the oven and bake until the wrappers are starting to turn golden brown and are crispy and bubbling, 8 to 9 minutes. Let cool 5 minutes then turn out onto a rack to cool completely.
  5. Repeat with the remaining 24 wrappers. Once cool, store in a resalable plastic bag up to 24 hours.


Storing Instructions: These homemade wonton cups can be kept in a tightly sealed baggie for up to 24 hours. These wonton cups don’t last much longer than a day. They lose their crispness the longer they sit on your counter, so your best bet is to eat them as soon as possible. If you’re making these baked wontons for a party later in the day, go ahead and make them the morning or afternoon of the event. These wonton cups will be fine that same night!

  • Prep Time: 5 minutes
  • Cook Time: 16 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Asian


  • Serving Size: 3
  • Calories: 60

Keywords: wonton cups, wonton wrapper recipe, baked wontons

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