Ways to enjoy wonton cups:

You can fill these easy-baked wonton cups with all sorts of goodies. They're neutral in flavor, but add a delightful crunch to almost anything. Think of them as miniature edible plates! A few things you could stuff inside these baked wonton cups are slow cooker maple chipotle beef and shredded pork with peach barbecue sauce . You could even make bite-sized taco salads ! If you want to serve something a little sweeter, sprinkle the wonton cups with some cinnamon before baking them, then fill them with sliced fruit and a dollop of maple Greek yogurt dip .

Can I freeze wonton cups?

Yes. Once they're cooled, transfer the tray with wonton cups to the freezer for one hour. Transfer them to a freezer bag and freeze for up to 3 months. Let come to room temperature when ready to serve, or reheat in the oven at 350ºF for 10 minutes.

Super easy wonton cups for appetizers

Description

If you’re wondering how to make wonton cups for bite-sized appetizers and hors d’oeuvres, you’re in the right spot. All you need is a package of wonton papers, cooking spray and a set of mini muffin tins. That’s it! Once you know how super easy it is to make them, wonton cup appetizers filled with all sorts of creative combinations of ingredients will be your go to.

Ingredients

Units Scale

48 wonton wrappers, about 12 oz.
Cooking spray

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Instructions

Preheat oven to 350°F. Coat two 12-cup mini-muffin tins with cooking spray.
Cut corners off wonton wrappers to make an octagonal shape.
Gently press 24 wrappers down into the muffin tins. Lightly spritz wrappers with cooking spray.
Transfer the pans to the oven and bake until the wrappers are starting to turn golden brown and are crispy and bubbling, 8 to 9 minutes. Let cool 5 minutes then turn out onto a rack to cool completely.
Repeat with the remaining 24 wrappers. Once cool, store in a resalable plastic bag up to 24 hours.

Notes

Storing Instructions: These homemade wonton cups can be kept in a tightly sealed baggie for up to 24 hours. These wonton cups don’t last much longer than a day. They lose their crispness the longer they sit on your counter, so your best bet is to eat them as soon as possible. If you’re making these baked wontons for a party later in the day, go ahead and make them the morning or afternoon of the event. These wonton cups will be fine that same night!

Prep Time: 5 minutes
Cook Time: 16 minutes
Category: Appetizer
Method: Baked
Cuisine: Asian

Nutrition

Serving Size: 3
Calories: 60