how to make wonton cups

  • Author: Katie Webster
  • Prep Time: 5 minutes
  • Cook Time: 16 minutes
  • Total Time: 21 minutes
  • Yield: 48 cups 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Asian


These homemade wonton cups take less than 30 minutes to make and are an easy appetizer. Fill with chicken salad, bbq pulled pork, and more!



  • 48 wonton wrappers, about 12 oz.
  • Cooking spray


  1. Preheat oven to 350°F. Coat two 12-cup mini-muffin tins with cooking spray.
  2. Cut corners off wonton wrappers to make an octagonal shape.
  3. Gently press 24 wrappers down into the muffin tins. Lightly spritz wrappers with cooking spray.
  4. Transfer the pans to the oven and bake until the wrappers are starting to turn golden brown and are crispy and bubbling, 8 to 9 minutes. Let cool 5 minutes then turn out onto a rack to cool completely.
  5. Repeat with the remaining 24 wrappers. Once cool, store in a resalable plastic bag up to 24 hours.


  • Serving Size: 3
  • Calories: 60
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