Hoisin Pork and Pepper Stir-Fry, only 20 minutes to make! Healthy Seasonal Recipes

Hoisin Pork and Pepper Stir-Fry

  • Author: Katie Webster
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 6 cups 1x
  • Category: Main Course
  • Method: Stove Top
  • Cuisine: Asian


This Hoisin Pork and Pepper Stir-fry is so easy to make for busy weeknight dinners. My kids love the sweet sauce and I love that it is ready in only 20 minutes!



  • ¼ cup hoisin sauce (gluten-free if desired)
  • 1 tablespoon tamari, coconut aminos or soy sauce
  • 2 teaspoons white vinegar
  • 1 teaspoon ground ginger
  • ½ teaspoon ground pepper (preferably white pepper)
  • 1 tablespoon coconut oil, organic canola oil or avocado oil
  • 2 bell peppers, cut into bite sized pieces
  • 1 cup chopped onion
  • 2 cloves garlic, chopped
  • 1 pound ground pork
  • 1 cup thawed shelled edamame
  • ½ cup chopped roasted unsalted peanuts or cashews


  1. Stir hoisin, soy sauce, white vinegar, ginger and pepper in a small dish.
  2. Heat oil in a wok or large skillet over high heat. Add peppers, onion and garlic and cook, stirring until the vegetables start to soften, 3 to 5 minutes. Scrape the pepper mixture out onto a plate and keep warm.
  3. Add pork to the wok or skillet and cook, breaking up until the pork is no longer pink, 5 to 7 minutes. Add edamame, the vegetable mixture and the sauce and cook, stirring until heated through, about 2 minutes more. Serve topped with nuts.


  • Serving Size: 1 1/2 cups
  • Calories: 569
  • Sugar: 10 g
  • Sodium: 693 mg
  • Fat: 37 g
  • Saturated Fat: 13 g
  • Carbohydrates: 21 g
  • Fiber: 5 g
  • Protein: 40 g

Get my FREE ebook, The Best Weeknight dinners!

It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients.

You have Successfully Subscribed!