Gluten-Free Plum Clafoutis on

gluten free plum clafoutis

  • Author: Katie Webster
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


Maple syrup sweetened gluten-gree clafoutis with Italian Prune Plums baked in a cast iron skillet.



  • 3 large eggs
  • 2/3 cup pure maple syrup, dark or amber
  • ½ cup non-fat milk
  • 1 tablespoon vanilla extract
  • ½ teaspoon almond extract
  • ½ cup gluten free all-purpose baking mix
  • 1/4 cup almond flour
  • ½ teaspoon salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon canola oil
  • 1 pound Italian prune plums, pitted and halved


  1. Place a 9-inch cast iron skillet in the oven. Preheat oven to 350 degrees.
  2. Combine eggs, maple syrup, milk, vanilla extract and almond extract in a blender and puree to combine. Add baking mix, almond flour and salt and puree until smooth, about 15 seconds.
  3. Remove hot skillet from the oven. Add butter and oil to the skillet and let butter melt. Brush butter and oil around bottom of the skillet and up sides with a pastry brush. Pour the batter into the hot skillet. Arrange the prune plums on top of the batter. Immediately transfer the skillet back to the oven. (Use caution and avoid touching hot handle.) Bake until the clafoutis is puffed and the prune plums are bubbling and softened, 35 to 40 minutes.


  • Calories: 433
  • Sugar: 57 g
  • Sodium: 319 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Carbohydrates: 81 g
  • Fiber: 2 g
  • Protein: 5 g

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