mustard dressing in a jar

mustard salad dressing

  • Author: Katie Webster
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8 1x
  • Category: sauces and marinades
  • Cuisine: German


A simple home-made salad dressing made with brown German mustard, finely grated shallot and white wine vinegar.



  • ¼ cup white wine vinegar
  • 1 tablespoon German or brown mustard
  • 1 ½ teaspoon grated onion or shallot
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ to ½ teaspoon sugar, optional
  • ¼ cup avocado oil or organic canola oil
  • ¼ cup extra-virgin olive oil


  1. Whisk vinegar, mustard, onion, salt, pepper and sugar if using in a medium bowl. Whisk in avocado oil and olive oil. Store in a jar in the refrigerator up to 4 days.


Tip: If after refrigeration it becomes solid, bring to room temperature by setting the jar in a warm water bath for 10 minutes.
Whole 30: Do not use the sugar to keep it compliant.


  • Serving Size: 2 tablespoons
  • Calories: 126
  • Sugar: 0
  • Fat: 14 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g

Get my FREE ebook, The Best Weeknight dinners!

It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients.

You have Successfully Subscribed!