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clean eating cucumber noodles with lemon basil on healthy seasonal recipes

clean eating cucumber noodles with lemon basil


This clean eating salad made with cucumber cut into noodles with lemon basil takes just 10 minutes to make. It is low-carb, paleo and vegan.


  • 1 shallot, thinly sliced
  • 2 tablespoons white wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • 3 pounds cucumbers, julienne cut (no seeds)
  • 1/3 cup chiffonade cut lemon basil or regular basil * see tip


  1. Whisk shallot, vinegar, oil and salt in a large bowl. Add cucumber and basil and toss to coat. Serve immediately.


Tip* Chiffonade is a culinary term for a type of knife cut. It means to cut into thin ribbon-like strips.

  • Prep Time: 15 minutes
  • Category: salad
  • Method: no cook
  • Cuisine: American


  • Serving Size: 1 cup
  • Calories: 63
  • Sugar: 0 g
  • Sodium: 175 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 1 g

Keywords: cucumber noodles,cucumber noodle salad

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