Alison's Sesame Noodles | Healthy Seasonal Recipes

alison’s sesame noodles

  • Author: Katie Webster
  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 cups 1x
  • Cuisine: American


Alison’s Sesame Noodles, whole-wheat linguini with toasted sesame oil, scallions and black sesame seeds.



  • 10 ounces whole-wheat linguini
  • 4 teaspoons toasted sesame oil
  • 4 teaspoons rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon agave
  • ¼ teaspoon salt
  • 2 scallions, thinly sliced
  • 2 teaspoons black sesame seeds


  1. Bring a large pot of lightly salted water to a boil. Cook linguini until al dente according to package directions. Drain in a colander. Rinse the linguini with cold running water until cold and drain well again.
  2. Meanwhile, whisk sesame oil, vinegar, soy sauce, agave and salt in a large bowl .
  3. Add noodles to the vinegar mixture and toss to coat. Add scallions and sesame seeds and toss to combine. Chill.


  • Calories: 294
  • Sugar: 4 g
  • Sodium: 380 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Carbohydrates: 55 g
  • Fiber: 8 g
  • Protein: 11 g

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