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a close up of sesame noodles in two bowls with chopsticks

Sesame Noodles

  • Author: Katie Webster
  • Total Time: 30 minutes
  • Yield: 4 cups 1x
  • Diet: Low Salt


These easy Sesame Noodles are made with whole-wheat linguine tossed with toasted sesame oil, scallions and black sesame seeds.


  • 10 ounces whole-wheat linguine
  • 4 teaspoons toasted sesame oil
  • 4 teaspoons rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon agave (or maple syrup)
  • ¼ teaspoon salt
  • 2 scallions, thinly sliced
  • 2 teaspoons black sesame seeds


  1. Bring a large pot of lightly salted water to a boil. Cook linguini until al dente according to package directions. Drain in a colander. Rinse the linguini with cold running water until cold and drain well again.
  2. Meanwhile, whisk sesame oil, vinegar, soy sauce, agave and salt in a large bowl .
  3. Add noodles to the vinegar mixture and toss to coat. Add scallions and sesame seeds and toss to combine. Chill.


  • To make a whole batch of these sesame noodles ahead, omit the green onions/scallions and store in a resealable container for up to 5 days. Add the scallion in just before serving.
  • For meal prep, divide these into single servings and add the scallions on top.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side dish
  • Method: stove top
  • Cuisine: Asian


  • Serving Size: 1 cup
  • Calories: 294
  • Sugar: 4 g
  • Sodium: 380 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Carbohydrates: 55 g
  • Fiber: 8 g
  • Protein: 11 g

Keywords: Sesame noodles

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