Name: 25 Green Bean Recipes
Ingredients: 4 cups green beans, stems trimmed; 3 tablespoons plain Greek yogurt; 1 tablespoon mayonnaise; 2 teaspoons white wine vinegar; ½ teaspoon salt; ½ teaspoon freshly cracked black pepper; ¼ teaspoon granulated garlic or garlic powder; 2 cups cherry tomatoes, cut in half; 6 ounces cheddar cheese cut into small chunks; 2 tablespoons chopped basil

Description

This Green Bean Salad with Cheese and Tomatoes is the perfect example of the deliciously unexpected green bean recipes you will find in our collection. From basic side dishes to whip together on a busy weeknight, to gourmet recipes to wow your guests at your next gathering, we have assembled a wide variety of recipes for green beans and string beans.

Ingredients

Units Scale

4 cups green beans, stems trimmed
3 tablespoons plain Greek yogurt
1 tablespoon mayonnaise
2 teaspoons white wine vinegar
1/2 teaspoon salt
1/2 teaspoon freshly cracked black pepper
1/4 teaspoon granulated garlic or garlic powder
2 cups cherry tomatoes, cut in half
6 ounces cheddar cheese cut into small chunks
2 tablespoons chopped basil

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Instructions

Bring a large pot of lightly salted water to a boil. Add green beans and cook until crisp-tender, 3 to 4 minutes. Drain and rinse under cold water. Drain thoroughly.
Meanwhile, whisk yogurt, mayonnaise, vinegar, salt, pepper and garlic powder in a large bowl.
Add the green beans, tomatoes and cheddar to the bowl.and toss to coat. Serve topped with basil.