Easy Watermelon Sorbet

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This easy 3-ingredient Watermelon Sorbet is a cool and refreshing, low-calorie dessert for summer. It only takes a few minutes of hands-on time because it is made with frozen chunks of seedless watermelon pureed in a food processor.

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Recipe Snapshot

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Ingredients

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Line a baking sheet with parchment and spread watermelon cubes on it to freeze.

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Combine sugar and water in a small saucepan over high heat. Cook the mixture, stirring until the sugar is dissolved. Then stir in the lemon.

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Transfer half of the frozen watermelon to the food processor fitted with the steel blade attachment. Drizzle half of the hot simple syrup and puree. Scrape down the sides as necessary. Transfer the sorbet to an air-tight container and set it in the freezer. Repeat with the remaining frozen watermelon and hot syrup.

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Serve your sorbet immediately, or pop it in the freezer. Enjoy your refreshing summer treat!

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Enjoy!

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More Frozen Treats to Try

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Easy Watermelon Sorbet

This easy 3-ingredient Watermelon Sorbet is a cool and refreshing, low-calorie dessert for summer. It only takes a few minutes of hands-on time because it is made with frozen chunks of seedless watermelon pureed in a food processor.

Recipe Snapshot

4 hours 20 minutes

6 cups