Description
This easy vegan charcuterie board is picture perfect and delicious! It’s made with vegan lentil walnut paté, pickled onions, spiced nuts and fruit. Here’s the step by step method to making your own.
Ingredients
Units
Scale
- 1 batch Vegan Paté, in a crock
- 1/2 to 1 cup drained pickled onions
- 1/4 cup to 1/2 cup cornichons
- 3 large clusters red grapes, washed
- 2 1/2 cups spiced nuts
- 1/2 baguette made into crostini, see tip
- 1 box crackers
- 1/2 cup dried apricots
- 5 sprigs parsley
Instructions
- Place vegan paté in the center of the slate or board.
- Arrange grapes evenly spaced in three clumps on the board.
- Add the pickled onions and cornichons.
- Pile the spiced nuts in two large or three medium piles.
- Fill in the outer edges with toasted crostini and crackers.
- Add in apricots, spacing out from the pink elements to add a pop of color.
- Garnish in any blank spots with the parsley sprigs.
Notes
To Make Crostini:
- Cut 1/2 baguette into slices. Brush olive oil over slices of baguette.
- Bake at 350 for 12 to 15 minutes or until crisped and lightly browned.
- Let cool completely.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Oven
- Cuisine: French
Nutrition
- Serving Size: 1/12 board
- Calories: 327
- Sugar: 17 g
- Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 46 g
- Fiber: 5 g
- Protein: 8 g